Go deep into the Cape Grace wine cellar for an intimate museum tasting celebrating 30 years of exceptional winemaking. This year’s focus is the limited release Reserve Basket Pressed Cabernet Sauvignon — ‘the King of Grapes’, and a wine only produced in outstanding vintages, with just two barrels (600 bottles) made each time. Held in the winery, Head Winemaker Conrad Tritt will guide guests through a tasting of rare museum wines spanning the 2012, 2013, 2014, 2017, 2018 and 2019 vintages, exploring how each season, site and year in the cellar shapes the final pour. If Cabernet is your thing, this is your Cabin Fever must-do, with a rare chance to taste and purchase museum wines, plus a $20 voucher redeemable on the day.