We get it. Life is expensive, but that doesn’t mean winter should involve just sitting at home hibernating. That’s where Cabin fever comes into play! The good news? You can still eat well, drink well, dance badly and fully lean […]

The South West continues to reign as WA’s ultimate winter escape – for good reason. From wild coastal beauty and serene bush trails to world-class food and wine, it’s a region that knows how to do both adventure and indulgence. […]

Cabin Fever events are best enjoyed with zero designated driver debates, no “i’ll follow you” convoys and absolutely no sitting roadside, freezing cold, panic-searching for a ride home after one too many glasses of red (we’ve all been there!) This […]

To say cheers to 10 years of Cabin Fever, we’re sending two lucky winners on the ultimate winter escape in Dunsborough, thanks to our incredible partners: Pullman Bunker Bay Resort, Lady Lola Deli Bar Bistro, Sora Café, Merchant & Maker […]

If you’ve been on the Cabin Fever train for a while now, you’ll know what this is all about. “Friends of Cabin Fever” is our quirky way of saying, “We love you, let’s hang out more”. It’s our love letter to […]

This dish is a simplified take on one of the early creations from de’sendent — the acclaimed Margaret River restaurant led by Evan Hayter. While the original featured house-made ferments and complex layers, this version brings a touch of that […]

This one’s a straight-up flavour bomb from Brendan Pratt of Busselton Pavilion — a sesame-crusted prawn toast stacked with nostalgic vibes and made using Endeavour Foods’ premium broken prawn flesh. Crispy on the outside, juicy on the inside, and born […]