Cabin Fever – Wintery goodness events

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15-24 July 2022

BREAK OUT OF HIBERNATION.
WE’RE BACK FOR 2022!

Got plans this winter? Make new ones.

The kind of fever you want in 2022 is back, so dust off your best beanie and get ready to keep toasty with 10 days of wintry goodness from 15 to 24 July. We’re bringing back all the fire, food and fun you know and love, bigger than ever with over 40 events from Busselton to Margaret River and everywhere in between.

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A Beer Lover’s Guide to Cabin Fever

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From Snout to Stout at @beerfarm

From Snout to Stout at @beerfarm
Saturday 23, 6pm

Beerfarm hosts a feast of locally farmed meats, cooked over fire, and washed down with damn good beer and wine. @burntendssmokingco have the meats covered, then settle in for an entrée and banquet main matched with wines by @ls.merchants

Pranzo Pronto at @mrbarval
Friday 15, 12pm

Our first event to sell out for 2022. Indulge in a traditional Italian-style long lunch, showcasing soul warming dishes from the Italian Alps, paired with old-world style reds by wine maker, Rob Gherardi.

Yet to book your Cabin Fever accommodation? Conven

Yet to book your Cabin Fever accommodation? Conveniently positioned between Busselton and Margaret River, @tasmanholidayparks is the perfect place to set up camp for Cabin Fever. Check out their range of cabins, caravan and camp sites.

Don't escape winter, embrace it with 10 days of bl

Don't escape winter, embrace it with 10 days of blazes, beers, beanies and bloody good times with us at Cabin Fever. Events are selling quick, don't get left out in the cold 🔥

This one goes out to our Cabin Fever 2022 beer par

This one goes out to our Cabin Fever 2022 beer partner @shelterbrewingco. Shelter from the storm at The Cabin on the Busselton Foreshore during Cabin Fever. Food, music, entertainment and Shelter beer of course.

Plus, you'll no doubt see Shelter on tap across the region during the festival. Cheers to that!

Ground Up - Flavours of Terroir @voyagerestate.

Ground Up - Flavours of Terroir @voyagerestate.
Sunday 17 & 24, 4pm-6pm.

Discover the finest of earthly indulgences – coffee, chocolate, and cabernet – with an intimate tasting that reveals the tales of terroir behind your favourite single origin products. Hear from three local makers – Alessandro Fucci from @yahava_mr, Josh Bahen of @bahenandco, and Claire Tonon from Voyager Estate – as you settle in by the fireplace and explore the soils, climate and process required to craft the perfect flavour. Your adventure includes a glass of wine and delicious snacks to finish.

* ONLY 4 TICKETS LEFT * 🌶🔥

Gettin Jibba's With It at @rockyridgetaphouse
Wed 20, 5pm-10pm.

Challenge your taste buds to a sizzling seven-course dinner created by cult hot sauce maker and @jibbashotsauce founder, Alex Gibson. Each chilli dish features Jibba’s Hot Sauce, and co-stars killer brews by Rocky Ridge Beers. As each course rolls out, the heat goes up. But don’t worry, beer’s got your back to wash it all down. Plus, fire breathers and live music for extra sauce. Please note this event cannot cater to any dietary requirements. 🔥

Your words, not ours 🔥

Your words, not ours 🔥

If you have friends visiting the South West this winter get them along to some of the events. They are unique, one-off experiences that show off the best people, businesses and produce from our little corner of the world.

Red Embers & Wine at @eltoro_margaretriver Fri 22,

Red Embers & Wine at @eltoro_margaretriver
Fri 22, 6pm-10pm.
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@woodlandswines and El Toro join forces for a meat and wine menu celebrating South American inspired food and bold organic reds, blended right here in the South West. Each dish stars produce from the region, cooked over coals and matched with wines from Woodlands’ much-loved Wilyabrup Valley vineyard. Round up the crew for a fiery night of fun.

Keep up to date on instagram @cabinfever_au