Cabin Fever – Wintery goodness events

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15-24 July 2022

BREAK OUT OF HIBERNATION.
WE’RE BACK FOR 2022!

Got plans this winter? Make new ones.

The kind of fever you want in 2022 is back, so dust off your best beanie and get ready to keep toasty with 10 days of wintry goodness from 15 to 24 July. We’re bringing back all the fire, food and fun you know and love, bigger than ever with over 40 events from Busselton to Margaret River and everywhere in between.

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Get cosy in The Cabin with drag queens, live music and street eats

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Find Shelter this Cabin Fever

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Feed your soul, the community, and your belly with Souped Up Soupie

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Duck nuggets, Fish sausage?! Stranger Things at @v

Duck nuggets, Fish sausage?! Stranger Things at @vassefelix was a spectacular six-course degustation where lesser-known ingredients came together in peculiar, wonderful ways. Created by the award-winning Vasse Felix chefs, each dish was matched with an unexpected wine pairing that made our palates sing and left our brains confused.

📷 by @laurentrickettphoto

Crack open a cold one, it's International Beer Day

Crack open a cold one, it's International Beer Day and this one goes out to our mates at @shelterbrewingco 🍻 Not only are they legends, but they make some bloody good beer too. Celebrate this great day with a Shelter beer, we will be.

One of our first events of the festival - Morning

One of our first events of the festival - Morning Cupping Session 🔥 We kicked off Cabin Fever with a step-by-step coaching from the expert roaster of @margaretriverroastingcompany. The team shared their tips and tricks on how to make the best Cup of Joe at home, upping all our coffee making game.

📷 by lewisfrenchphoto

Let's try this again. Join @burntendssmokingco at

Let's try this again. Join @burntendssmokingco at the @beerfarm on the new date of Saturday, August 20th for From Snout to Stout.

If you have a taste for locally farmed meats, cooked over fire by and washed down with delicious beer and wine, then this is the feast for you... Think roaming canapés, an entrée, banquet main and of course, desert. Limited tickets are now available via our website, so get onto it while you still can!

Class was in session as Sensei Miki and renowned J

Class was in session as Sensei Miki and renowned Japanese Sake Master Taka joined forces for an unmissable, rare collab. Sake lovers (and even some Sake novices) enjoyed an incredible tasting journey from Master Taka with accompanying exquisite dishes, prepared by Sensei Miki and the team at @mikisopenkitchen.

📷 by @laurentrickettphoto

Nothin says winter like cheese fondue and wine by

Nothin says winter like cheese fondue and wine by a roaring fire. This year, our friends at @howardparkwines joined forces with the gourmet queens of @ladylolabar. The perfect winters afternoon of good food, good wine and great company.

🍷🧀🔥

We came, we saw, we Cabin Fevered. Want to relive

We came, we saw, we Cabin Fevered. Want to relive your favourite Cabin Fever moments caught on camera? Head to our Facebook and view our photo albums and keep those post Cabin Fever blues away.

One epic collab starring produce from the region 🔥 @woodlandswines and @eltoro_margaretriver joined forces for Red Embers & Wine, a celebration of South American inspired food and bold organic reds, blended right here in the South West. The nights menu was cooked over coals and matched with wines from Woodlands’ much-loved Wilyabrup Valley vineyard.

📷 by @laurentrickettphoto

@blackbrewingco became a beer lover's heaven with

@blackbrewingco became a beer lover's heaven with Beer Yourself, a cracking four-course delight using beer as a key ingredient, as well as beers to match on the side. Guests were lucky enough to be amongst the first to try their new release Blood Orange Honey Saison and bad Boy Bao Bao Choc Cherry Stout as well as Black's famous range of brews throughout the night.

📷 by @cabincreative

Keep up to date on instagram @cabinfever_au