Miss Chow’s signature yum cha is back for Cabin Fever 2026. Kick things off with a glass of bubbles on arrival, then settle in for two hours of Miss Chow’s most-loved dim sum and signature dishes, served in a steady stream straight to your table. Expect handcrafted dumplings, crispy bites and rich, slow-cooked favourites, all heroing top-notch South West produce. Free-flowing jasmine tea keeps things warm, before a chef’s special dessert sends you out on a sweet note. Set against sweeping vineyard views, this is comfort food done the Miss Chow’s way, with cocktails and Edwards Wines pours available if you’re keen to keep the good times rolling.