The Grove and Cassia Fremantle get together for a fireside feast for lovers of bold flavours and handcrafted spirits. Discover the story behind each whisky, with a guided tasting by head distiller Shannon Grigg. Along the way, enjoy a vibrant menu brimming with flavour, made to complement each pour. Plus, cocktails from the bar mixed with the distillery’s signature spirits and house-made liqueurs. All set in The Grove’s cosy den.