Elliott’s and Mr Barval come together for a long winter lunch built around cabernet, fire and seasonality. By the fire pits on the verandah, settle in for a five-course feast by Elliott’s, showcasing fresh produce straight from the Mr Barval vegetable garden. The menu is paired with a deep dive into the Mr Barval Cabernet portfolio, including the highly anticipated Lirica Cabernet launch, the release of the 2024 Cabernet Malbec, and back vintage Cabernet Magnums. Head winemaker Rob Gherardi hosts the afternoon, with a spritz on arrival to start.