Back by popular demand, The Goose and Fremantle favourite Emily Taylor are teaming up once again for a Yum Cha–inspired dinner by the water. Across multiple courses, expect a line-up of flavour-packed dishes created exclusively for the night, bringing together Emily Taylor’s bold signatures with The Goose’s coastal charm and produce-led approach. Think delicate bites, bigger plates and plenty to pass around the table, all served at an easy pace so you can settle in and make a night of it. With bespoke cocktail specials, curated wines and delicious bites enjoyed just metres from the Busselton Jetty, this is waterfront dining the Cabin Fever way.