Cape Grace have looted their cellar again for an intimate tasting of their small batch, basket-pressed Cabernet Franc, Malbec, Shiraz and Cabernet Sauvignon wines.  Winemaker Conrad Tritt guides you through the tasting of the 6 Museum wines from 2013, 2015, 2016 and 2018 vintages, alongside the 4 current releases, highlighting nuances from the season and site, and will explain the characteristics produced from cellaring.  A rare opportunity to taste and purchase museum wines you won’t want to miss! Each person will be receiving a $20 voucher redeemable on the day on wine purchases.