Alex Turner (Kith Eatery) and Taylor Bradley (Weirs Butcher) craft a stacked antipasto menu of cured meats and grilled seasonal veg. Main is pork neck spiedini, cooked at a hibachi station. All paired with Borrello Wines Pinot and finished with porchetta panini (fully loaded). Pour and wander your way through each pairing, while taking in live music as you go. Get a free glass of wine and discounted takeaways.