Japan is currently the most popular destination for Aussies, but how many can say they’ve been to Kobe? The real home of Wagyu.  
This is the time, Sensei Miki returns to show and tell you, how special Kobe Wagyu is, and importantly how to enjoy it well, in an authentic way, with Miki’s flair. Your understanding deepens from beginning; to the last drop of single malt, Yamazaki whisky glass, finishing your roving feast.