A fireside Argentine feast, perfectly paired with Grace Farm Malbec. This is a relaxed, roaming experience, with a progression of dishes served straight from the fire.

Patagonia Grillers will prepare generous cuts of meat over open coals using centuries-old techniques. Alongside, you’ll taste a selection of Grace Farm Malbecs, including two museum releases and the award-winning 2023 vintage, each chosen to showcase the wine’s depth and character.

Gain insight into the cuts, the fire, and the craft behind it all. You can also purchase a glass or bottle of any Grace Farm wine throughout the event.