An evening by the fire inspired by Murray McHenry’s lifelong fascination with the wines of Burgundy and Bordeaux. Discover how the regions influence the winemaker’s commitment to balance, longevity and wines that speak of place. Taste French classics alongside McHenry Hohnen varietals, guided by head winemaker Jacopo Dalli Cani. Along the way, a three-course farm-to-plate feast by French chef Nicolas Delorme. Tasting of the newly released Blanc de Blancs on arrival.