Here at Cabin Fever, we know that when the temperature goes down, the need for some good ol’ comfort food goes up. Nothing warms the soul like a gooey cheese toastie, spicy taco or a meal made with love all in front of a roaring fire. That’s why we’ve got a hearty line up of events featuring our fave comfort foods, sure to satisfy your winter cravings.
Cheese Toastie Battle
Sunday 17th July 6:30pm-9:30pm
Cost: $30
Get ready to carb load. The Cheese Toastie Battle returns, with a gruelling clash to determine 2022’s cheese toastie champion. You’ll see the best of the best go head-to-head, in a bid to create the most awesome cheese toastie you’ve ever accidentally burnt the roof of your mouth on. With five cheese toastie samples, plus a glass of wine or beer on arrival included in your ticket, this one is the perfect cure to your Sunday scaries. Want a taste of last year’s action? Check out the virtual battle between Toastface Grillah and The Common below.
Toastface Grillah’s Cheese Toastie
Taco Food Truck Fiesta
Saturday 23rd July 3:00pm-6:00pm
Cost: $50
Let Beer and tacos get cosy in your belly with a three-round pairing that brings all the fiesta vibes. You’ll get three tacos, made fresh from a Mexican food truck, plus a perfectly matched beer to wash each comforting vessel of Mexican goodness. There’ll be live music from De Cuba Son, and all the good times expected from an afternoon at Busselton’s iconic specialty beer and wine bar.
Souped Up Soupie
Tuesday 19th July 5:30pm-7:30pm
Cost: $20 for meal only or $60 for meal plus a local-made pottery bowl
Feed your soul and your belly with this special charity eve of wholesome good food. Prepared by the incredible volunteers at the Margaret River Soup Kitchen, and special guest chef, Tony Howell of Cape Lodge, all proceeds from the night go to enhancing the Soup Kitchen’s facilities. Soup up your meal even more by purchasing a beautiful, handcrafted pottery bowl from one of the region’s talented potters.
Fondue By The Fire
Saturday 23rd July Sunday 24th July 12:00pm-4:00pm
Cost: Free Entry
Nothing says comfort food like ooey gooey fondue. Cosy up at Howard Park with a cheese fondue by a roaring fire, and all the wine from Howard Park. This Cabin Fever staple is joining forces with Dunsborough gourmet deli queens, Lady Lola – famous for their beautiful cheeses, freshly sliced premium meats and sustainably sourced
Sips n Chips
Saturday 16th July 2:00pm-5:00pm
Cost: $50
Let the team at Flametree Wines take your winter potato intake to the next level. They’ll be serving up posh hot chips paired with premium wines. You’ll get top secret intel on how to make the best hot chips in the universe, including luxe toppings (um, yes please). Bring your smartest friends, because there’ll also be a quiz and prizes, backed by great live tunes by much loved local band, Old Mate.
The Cabin Presented by Shelter Brewing Co.
Friday 15th July, Saturday 16th July, Sunday 17th July 12:00pm-9:00pm
Cost: $15
How does a spiked hot chocolate sound? Get cosy in The Cabin presented by Shelter Brewing Co. Escape the cold on the beautiful Busselton Foreshore inside our purpose-built tent filled with winter warmers. For $15, your ticket gets you right in the thick of all the best pop-up food and beverage vendors of the South West, oh and a line-up of non-stop entertainment too.
