Chef Evan Hayter’s Scallops with Citrus Foam
This dish is a simplified take on one of the early creations from de’sendent — the acclaimed Margaret River restaurant led by Evan Hayter. While the original featured house-made ferments and complex layers, this version brings a touch of that […]
Chef Brendan Pratt’s Prawn Toast
This one’s a straight-up flavour bomb from Brendan Pratt of Busselton Pavilion — a sesame-crusted prawn toast stacked with nostalgic vibes and made using Endeavour Foods’ premium broken prawn flesh. Crispy on the outside, juicy on the inside, and born […]
From Little Things, Big Sips Grow
From the outside, Spirit of Little Things might look like just another slick distillery bar in Subiaco. Step inside though, and you’ll find something much more — a place where small-batch gin, native botanicals, WA produce, and genuine good times […]
Brewing Good in our Backyard
When they’re not slinging frothies on the Busselton Foreshore or firing up the Cabin Fever weekend, the crew at Shelter Brewing Co. is out there getting their hands dirty — literally. Earlier this winter, Shelter’s brewing and hospo teams swapped […]
The WA Supplier Making Waves — the Right Way
Every great dish has a story — and so does every great producer. As Cabin Fever rolls into the South West this winter, we’re celebrating the legends who bring purpose, passion and a sense of place to what we eat. […]
Turn Up the Heat: Cabin Fever 2025 Drops a Fiery Live Music Line-Up
Cabin Fever Festival is back and louder than ever this 18–27 July, with a stacked line-up of live music events set to warm up the South West one gig at a time. From indie rock to blues, country hoedowns to […]
Town Takeovers: Your Guide to Local Goodness
Cabin Fever is rolling into the South West from 18–27 July, and while you might’ve already filled your calendar with fire-lit feasts and late-night dance-offs, don’t sleep on this: we’re taking over the towns too. Yep — Busselton, Dunsborough and […]
