If Cabin Fever is your excuse to indulge, then these events are your main course. We’re talking slow sips, sharp pairings, and flavour that lingers long after the fire dies down. Whether you’re a lover of rare pours, truffle-studded dishes, or reimagined comfort food, our lineup of next-level dining is where things really turn up the heat.
Here’s what’s on the menu.
A Night at the Museum
Domaine Naturaliste x Tiller Dining – Friday 25 July
Take one award-winning winemaker, one zero-carbon renegade chef, and a cellar full of museum release wines, and you get a night that walks the line between elegant and edgy. Set inside the moody cellar door at Domaine Naturaliste, Chef George Cooper brings his UK-Michelin roots to Wilyabrup with a four-course feast perfectly matched to rare drops from Domaine’s back vintage collection. Refined, rebellious, and oh-so drinkable.
Flint & Folklore: A Barrel Hall Banquet
Si Vintners x Fervor – Fri 18 & Sat 19 July
Step into the candlelit barrel hall at Si Vintners for a night (or lunch) of wild wines, grounded flavours, and stories that stir the soul. Paul Iskov and his roaming Fervor crew team up with Iwo and Sarah from Si for a 5-course sensory feast that celebrates the region in its rawest, most delicious form. Canapés, wild wine, and some serious culinary magic.
De’sendent x LS Merchants
Saturday 19 & Wednesday 23 July
Cult cabernets. Umami-rich everything. Secret courses. This one’s for the food nerds and wine obsessives. LS Merchants opens their vault of rare and new releases, including a vertical tasting of Joliffe Cabernet, while Chef Evan Hayter (of de’sendent) delivers a multi-course menu that flexes seasonality, creativity, and a little renegade chaos. Come hungry.
Unusual Suspects
Xanadu Wines – Friday 25 July
Weird and wonderful never tasted so good. Xanadu is cracking open the cellar to pour unexpected varietals and curious gems, each paired with a dish by Chef Andrea Gasparini, who blends local ingredients with Italian soul. Choose between food-only or wine-paired tickets, and settle in for an evening of bold pours and gutsy, well-crafted plates.
Meet the Magnums
Woodlands Wines x Eight Willows Retreat – Thursday 24 July
Big bottles, bold flavours. Chef Will Gaunt serves up a seasonal, paddock-to-plate feast by candlelight, paired with serious pours from 1.5L, 3L and 6L magnums of Woodlands’ finest. You’ll dine fireside under the trees at Eight Willows Retreat, and maybe even roll into one of their luxe chalets afterwards. Bring an appetite.
Fast Food Fancy
Normal Van x Busselton Pavilion – Wednesday 23 July
This is fast food, flipped. Normal Van’s Rob Webster and Brendan Pratt from Busselton Pavilion bring the burgers, bites, and cheeky twists to a five-course feast that turns cheat-day classics into culinary showstoppers. Whole animal use. Wild ingredients. Next-level plating. It’s fast food with a fine dining swagger.
The Dinner Table
Vasse Felix – Saturday 26 July
Revisit your childhood comforts, reworked by the award-winning team at Vasse Felix. Think nostalgia, elevated. Canapés and four courses paired with Vasse Felix wines, served with a side of memory and a sprinkle of mischief.
BONUS BITE: Hair of the Truffle Dog
Margaret River Truffle Farm x Skigh Wines – Sunday 20 July
You, a glass of bubbles, and a pack of truffle-hunting dogs at sunrise. Followed by a breakfast banquet loaded with truffles by Supper Road and matched with wines by Skigh. Add in beats by a DJ and crackling open fires, and you’ve got the dreamiest way to start your Cabin Fever Sunday. Muddy boots welcome.
Ready to dig in?
Lock in your tickets now and start planning your perfect storm of fire, flavour and indulgence. These events are intimate, in-demand and destined to sell out fast.
