New Margie local’s, Miss Chow’s serves up a traditional Yum Cha set menu this Cabin Fever, with bottomless tea. Indulge in a perfect winter morning of Asian-inspired cuisine and a fresh take on the classic brunch, the day beginning with a Lychee Martini on arrival. Expect all your favourite Yum Cha dishes, like dumplings, buns and spring rolls made using fresh produce from South West farms and makers. Edwards Wines (just next door) will also be on offer catering to all your wine needs. If you love Yum Cha, you need this.