The iconic Miki’s Open Kitchen puts on a culinary show, with an unforgettable night of premium Kobe Wagyu and an array of Japanese beverages. Begin your journey with a sake cocktail and Wagyu tasting in the waiting room, through the tempura bar where you will take a seat around the open kitchen, while Miki and his team prepare authentic Japanese Wagyu and other culinary favourites, and onto the restaurant to enjoy Kobe Wagyu Shabu Shabu, a Japanese hotpot dish. Each course will be matched with Japanese wine and sake, and finish the evening off with Japanese Whisky and dessert. Please note, due to the nature of this event, dietary requirements cannot be catered for.