A chance to spend a woolly winter’s afternoon with the wonderful team behind McHenry Hohnen at Hazel’s Vineyard, home to some of their renowned Single Vineyard varietals. A true paddock to plate experience with a roaring bonfire to warm you. Think lamb on the spit, rustic homemade bread with estate olive oil and pickles, paired with their 2022 Ironstone Ridge Grenache Tempranillo, 2021 BDX and 2022 Laterite Chardonnay. A chance to enjoy a slice of what working and living on a biodynamic vineyard is like and the joys of sourcing food incredibly locally. Please note due to the nature of this event dietary requirements cannot be catered for.