Join the McHenry Hohnen team for a long lunch hosted by an authentic farm-to-table experience set in the courtyard of the working winery. Lunch will centre around estate-raised lamb cooked over the spit, served with seasonal sides. To finish—ice cream made using their own honey (thanks to a clever local creamery), followed by a generous cheese platter to share. Three wines will be showcased throughout the afternoon: the 2023 Laterite Hills Chardonnay, 2022 Tempranillo, and 2021 BDX. Come gather around the bonfires, soak up the views, and enjoy a slower kind of afternoon on a biodynamic vineyard.

Please note due to the nature of this event dietary requirements cannot be catered for.