Cosy up for an intimate five course dinner, created by Bungalow’s head chef Denver Stevens, and expertly paired with new vintage Blind Corner Wines. This special dinner unites two of our fave South West food and wine heroes, for an eve of natural, biodynamic wines and hand-picked local produce, served up to the sweet sounds of Blind Corner winemaker’s vinyls. All served up in the Bungalow Wine Room for a very limited (read lucky) number of guests.