Out
COOKING WITH CHEF TONE
When
Saturday 16th July
11:30am-2:00pm
Where
Cape Lodge
3341 Caves Rd, Yallingup WA 6282, Australia
Cost
$185, plus fees
Capacity
30
About this Event
A morning for lovers of black truffles and brunch. Renowned Cape Lodge chef Tony Howell takes you on a black truffle adventure, with a cooking demonstration showcasing how to harness ‘black gold’ for maximum flavour and deliciousness. Then, be treated to an ultimate four-course brunch, with free flowing bubbles and wine, plus a bottle of Cape Lodge wine to take home.
Terms & Conditions page of this website.
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Your ticket includes a one hour cooking demonstration from Head Chef Tony Howell, followed by a four-course brunch with free flowing bubbles and wine.
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This event is suitable for guests over the age of 18. Please bring ID to be admitted.
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This event is located in Yallingup. Please contact Gannaways on [email protected] if you wish to arrange group transport to this event.
