Saturday 16th July
3341 Caves Rd, Yallingup WA 6282, Australia
$185, plus fees
About this Event
A morning for lovers of black truffles and brunch. Renowned Cape Lodge chef Tony Howell takes you on a black truffle adventure, with a cooking demonstration showcasing how to harness ‘black gold’ for maximum flavour and deliciousness. Then, be treated to an ultimate four-course brunch, with free flowing bubbles and wine, plus a bottle of Cape Lodge wine to take home.
Terms & Conditions page of this website.
Your ticket includes a one hour cooking demonstration from Head Chef Tony Howell, followed by a four-course brunch with free flowing bubbles and wine.
This event is suitable for guests over the age of 18. Please bring ID to be admitted.
This event is located in Yallingup. Please contact Gannaways on [email protected] if you wish to arrange group transport to this event.